Conference pears

Packaged product Frijoles y legumbres Tesco

Conference pears contains 51 kcal per 100 g. A serving, 1 typical pear, 133 g (133 g) provides about 68 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 59 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Conference pears by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0,3 gprotein
10,9 gcarbohydrates
0,098 gfat
68kcal in serving, 1 typical pear, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51,1 kcal
Total fat L 0,098 g 0,1%
Saturated fat L 0,008 g 0%
Sodium not reported
Total carbohydrates L 10,9 g 4%
Dietary fiber L 2,6 g 9%
Total sugars L 10,9 g
Protein L 0,3 g 0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%51kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gbelow the median for frijoles y legumbres (median 0,41 g)
  • Fiber2,6 gbelow the median for frijoles y legumbres (median 2,7 g)
  • Sugars10,9 gbelow the median for frijoles y legumbres (median 11,8 g)
  • Fat0,098 gbelow the median for frijoles y legumbres (median 0,1 g)
  • Saturated fat0,008 gabove the median for frijoles y legumbres (median 0 g)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03249598
Label serving
1 typical pear (133 g)
Category
Pears

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pear, enlatados, NFS Canned 52 0,2 g 13,5 g 0,06 g
Asda conference pears Asda 53 0,5 g 11 g 0,5 g
conference pears dunnes stores 53 0,5 g 11 g 0,5 g
Conference pears Asda 53 0,5 g 11 g 0,5 g
Sliced Pears in Pear Juice Great Choice 53 0 g 13,3 g 0 g
Pear Halves in Juice from Concentrate Best Buy 54 0,6 g 13,8 g 0 g
British mini pears Sainsbury's 47 0,5 g 10,4 g 0,1 g
Sainsbury's SO Organic Pears Sainsbury's 47 0,5 g 10,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Conference pears?

100 g of Conference pears has 51 kcal. Serving, 1 typical pear, 133 g (133 g): about 68 kcal.

How much protein is in Conference pears?

Conference pears contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,4 g in serving, 1 typical pear, 133 g (133 g). About 3% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 0,41 g).

How many carbs are in Conference pears?

Conference pears has 10,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conference pears?

Conference pears contains 0,098 g of fat per 100 g, of which 0,008 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03249598. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.