Conference Pears
Packaged product Frijoles y legumbres Natures Pick
Conference Pears contains 42 kcal per 100 g. A serving, 1 portion, 143 g (143 g) provides about 60 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,07 g | 0,1% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 10,5 g | 4% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 9,8 g | |
| Protein L | 0,42 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,42 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber2,8 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars9,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0,07 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natures Pick
- Barcode
- 4061459807059
- Label serving
- 1 portion (143 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three bean chilli Tesco | 42 | 3,3 g | 6 g | 0,1 g |
| Rekorderlig Premium Swedish Cider Pear Cider Blend Rekorderling | 42 | 0 g | 5 g | 0 g |
| Peach medley Welch's | 42 | 0 g | 10,4 g | 0 g |
| Korean Pear Shinto Pears | 42 | 0,5 g | 10,5 g | 0,2 g |
| Plum, Pear & BlackBerry Fruit Salad M&S | 42 | 0,5 g | 8,7 g | 0,1 g |
| Asian Pear. Korean pear | 42 | 0,5 g | 11 g | 0,23 g |
| Soya Calcium vitamins Provamel | 42 | 3,3 g | 2,6 g | 1,9 g |
| poëlée de legumes grillés U | 42 | 1,6 g | 6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conference Pears?
100 g of Conference Pears has 42 kcal. Serving, 1 portion, 143 g (143 g): about 60 kcal.
How much protein is in Conference Pears?
Conference Pears contains 0,42 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 143 g (143 g). About 4% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Conference Pears?
Conference Pears has 10,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conference Pears?
Conference Pears contains 0,07 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459807059. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.