Comté Râpé

Packaged product Dairy and Eggs Ermitage

Comté Râpé contains 411 kcal per 100 g.

Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 329 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Comté Râpé by Ermitage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
29 gprotein
1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 32 g 41%
Saturated fat L 18,4 g 92%
Sodium L 240 mg 10%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 1%Fat: 71%411kcal / 100 g
  • Protein 28%
  • Carbohydrates 1%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of dairy and eggs (median 21 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0,5 g)
  • Fat32 gin the top quarter of dairy and eggs (median 27 g)
  • Saturated fat18,4 gabove the median for dairy and eggs (median 18 g)
  • Sodium240 mgin the lowest quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Ermitage
Barcode
3250550014089
Quantity
140 g
Category
labeled-products
Packaging
fr:sachet-plastique
Nutri-Score
C as computed by Open Food Facts

Ingredients

Fromage à pâte pressée cuite au lait cru

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Comté AOP au lait cru 34%mg, 400g U 410 26 g 0,5 g 34 g
Comté AOP râpé (32% MG) - affinage 5 mois Cora 405 29 g 1 g 32 g
COMTÉ Affiné 9 MOIS Fort des Rousses 418 27 g 0 g 35 g
Comté 12 mois d'affinage au lait cru Saveurs de nos Régions 418 26,7 g 0,3 g 34,6 g
Parmigiano Reggiano râpé Auchan 402 32 g 0 g 30 g
Parmigiano Reggiano Aop Casa Azzurra 402 32 g 0 g 30 g
Comté râpé 34%Mat.Gr Marque Repère 421 28 g 0,5 g 34 g
comte AOP au lait cru Franprix 427 28 g 0,01 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Comté Râpé?

100 g of Comté Râpé has 411 kcal.

Is Comté Râpé high in protein?

Comté Râpé contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21 g).

How many carbs are in Comté Râpé?

Comté Râpé has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Comté Râpé?

Comté Râpé contains 32 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).

How much sodium is in Comté Râpé?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250550014089. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.