Combiotic Croissance 3

Packaged product Dairy and Eggs Hipp

Combiotic Croissance 3 contains 70 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Combiotic Croissance 3 by Hipp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1,9 gprotein
8,3 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3,2 g 4%
Saturated fat L 1,4 g 7%
Sodium L 32 mg 1%
Total carbohydrates L 8,3 g 3%
Dietary fiber L 0,1 g 0,4%
Total sugars L 8,3 g
Added sugars L 0 g 0%
Protein L 1,9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 48%Fat: 41%70kcal / 100 g
  • Protein 11%
  • Carbohydrates 48%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of dairy and eggs (median 1,7 g)
  • Fiber0,1 gbelow the median for dairy and eggs (median 0,3 g)
  • Sugars8,3 gin the top quarter of dairy and eggs (median 6,2 g)
  • Fat3,2 gin the top quarter of dairy and eggs (median 3 g)
  • Saturated fat1,4 gin the top quarter of dairy and eggs (median 1,1 g)
  • Sodium32 mgabove the median for dairy and eggs (median 28 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hipp
Barcode
4062300138636
Quantity
25 cl
Category
Growth milks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé*, eau, lactose*, huiles végétales* (colza*, tournesol*), poudre de lactosérum* (partiellement déminéralisé), vitamines(A, B1, B2, B5, B6, B8, B9, B12, C, D, E, K, PP), minéraux (hydroxyde de potassium, citrate de sodium, sulfate de magnésium, sulfate de fer, sulfate de zinc, iodure de potassium, sélénite de sodium, sulfate de cuivre, sulfate de manganèse), émulsifiant: lécithine de colza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAceite violado (canla)Aceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Combiotic Croissance 3?

100 g of Combiotic Croissance 3 has 70 kcal.

How much protein is in Combiotic Croissance 3?

Combiotic Croissance 3 contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1,7 g).

How many carbs are in Combiotic Croissance 3?

Combiotic Croissance 3 has 8,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Combiotic Croissance 3?

Combiotic Croissance 3 contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Combiotic Croissance 3?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4062300138636. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.