Colomba
Packaged product Dulces y postres Melegatti
Colomba contains 412 kcal per 100 g. A serving, 80 g (80 g) provides about 330 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 49,3 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 28,9 g | |
| Added sugars L | 4,4 g | 9% |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of dulces y postres (median 6,7 g)
- Sugars28,9 gbelow the median for dulces y postres (median 29 g)
- Fat20 gin the top quarter of dulces y postres (median 17 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 9,5 g)
- Sodium216 mgin the top quarter of dulces y postres (median 172 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
_Uova_ fresche, Farina di cereali antichi 15,16% (_Farro_ spelta, _Farro_ dicocco, _Farro_ monococco) (_grano_), Farina di _frumento_, _Burro_, Gocce di cioccolato fondente 12,6% (Zucchero, Pasta di cacao, Burro di cacao, Emulsionante: Lecitina di _soia_, Aromi), Zucchero, Glassa al cacao 11% (Albume da _uova_ fresche, Cacao in polvere), Granella di zucchero di copertura 6%, Lievito naturale 4% (_frumento_), _Mandorle_ 2%, Sciroppo di giucosio-fruttosio, Emulsionante: mono-e digliceridi degli acidi grassi, _Latte_ scremato in polvere, Sale, Aromi. Può contenere _frutta a guscio_ e _soia_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggHarina de trigoButterAzúcarLevaduraAlmendraSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba classica Giovanni Cova Giovanni Cova & C. | 412 | 6,9 g | 57 g | 17 g |
| La colombina Vergani | 412 | 6,9 g | 57 g | 17 g |
| Colomba classica con glassa Giovanni Cova & C. | 412 | 6,7 g | 55 g | 18 g |
| Colombina Melegatti | 412 | 6,9 g | 57 g | 17 g |
| Colomba pasquale Columbus | 412 | 6,7 g | 55 g | 18 g |
| La colomba classica Muzzi | 412 | 6,7 g | 55 g | 18 g |
| Colomba classica Borsari | 412 | 6,7 g | 55 g | 18 g |
| Colomba classica cova Giovanni Cova & C. | 412 | 6,7 g | 55 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colomba?
100 g of Colomba has 412 kcal. Serving, 80 g (80 g): about 330 kcal.
How much protein is in Colomba?
Colomba contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 7,5 g in serving, 80 g (80 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,7 g).
How many carbs are in Colomba?
Colomba has 49,3 g of total carbohydrates per 100 g, including 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colomba?
Colomba contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Colomba?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002630011663. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.