Colomba
Packaged product Sweets og Desserter Melegatti
Colomba contains 412 kcal per 100 g. A serving, 80 g (80 g) provides about 330 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,9 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of sweets og desserter (median 6,7 g)
- Sugars28,9 gbelow the median for sweets og desserter (median 29 g)
- Fat20 gin the top quarter of sweets og desserter (median 17 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 9,5 g)
- Sodium216 mgin the top quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
_Uova_ fresche, Farina di cereali antichi 15,16% (_Farro_ spelta, _Farro_ dicocco, _Farro_ monococco) (_grano_), Farina di _frumento_, _Burro_, Gocce di cioccolato fondente 12,6% (Zucchero, Pasta di cacao, Burro di cacao, Emulsionante: Lecitina di _soia_, Aromi), Zucchero, Glassa al cacao 11% (Albume da _uova_ fresche, Cacao in polvere), Granella di zucchero di copertura 6%, Lievito naturale 4% (_frumento_), _Mandorle_ 2%, Sciroppo di giucosio-fruttosio, Emulsionante: mono-e digliceridi degli acidi grassi, _Latte_ scremato in polvere, Sale, Aromi. Può contenere _frutta a guscio_ e _soia_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgHvedemelSmørSukkerGærMandlerSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba classica Giovanni Cova Giovanni Cova & C. | 412 | 6,9 g | 57 g | 17 g |
| La colombina Vergani | 412 | 6,9 g | 57 g | 17 g |
| Colomba classica con glassa Giovanni Cova & C. | 412 | 6,7 g | 55 g | 18 g |
| Colombina Melegatti | 412 | 6,9 g | 57 g | 17 g |
| Colomba pasquale Columbus | 412 | 6,7 g | 55 g | 18 g |
| La colomba classica Muzzi | 412 | 6,7 g | 55 g | 18 g |
| Colomba classica Borsari | 412 | 6,7 g | 55 g | 18 g |
| Colomba classica cova Giovanni Cova & C. | 412 | 6,7 g | 55 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colomba?
100 g of Colomba has 412 kcal. Serving, 80 g (80 g): about 330 kcal.
How much protein is in Colomba?
Colomba contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,5 g in serving, 80 g (80 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).
How many carbs are in Colomba?
Colomba has 49,3 g of total carbohydrates per 100 g, including 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colomba?
Colomba contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Colomba?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002630011663. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.