Coleslaw

Packaged product Comidas y Platos Tesco

Coleslaw contains 231 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 231 kcal.

Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 128 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coleslaw by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
1,2 gprotein
4,7 gcarbohydrates
22,6 gfat
231kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 22,6 g 29%
Saturated fat L 18 g 90%
Sodium L 197 mg 9%
Total carbohydrates L 4,7 g 2%
Dietary fiber L 2 g 7%
Total sugars L 4,2 g
Added sugars L 1,7 g 3%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 8%Fat: 90%231kcal / 100 g
  • Protein 2%
  • Carbohydrates 8%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the top quarter of comidas y platos (median 1 g)
  • Sugars4,2 gin the lowest quarter of comidas y platos (median 5 g)
  • Fat22,6 gin the top quarter of comidas y platos (median 10 g)
  • Saturated fat18 gin the top quarter of comidas y platos (median 1 g)
  • Sodium197 mgin the lowest quarter of comidas y platos (median 264 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03458198
Label serving
1 portion (100 g)
Category
Coleslaw
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage (45%), Rapeseed Oil, Carrot, Water, Pasteurised Egg Yolk, Spirit Vinegar, Onion, Sugar, Single Cream (Milk), Salt, Mustard Flour, Citrus Fibre, Stabilisers (Guar Gum, Xanthan Gum), Thickener (Pectin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)EggVinegarCebollaAzúcarCremaSalt

Similar products

FoodCaloriesProteinCarbsFat
Coleslaw Marks & Spencer 231 0,9 g 6,6 g 21,9 g
Deli Style Coleslaw Marks & Spencer 231 0,9 g 4,9 g 22,5 g
Coleslaw Tesco 231 1,2 g 4,7 g 22,6 g
Coleslaw Tesco 228 1,2 g 4,7 g 22,6 g
Creamy Coleslaw Lidl Deluxe 234 0,5 g 6,8 g 22 g
Cheese Coleslaw 300g e Catage, carut and uion in a Morrisons 228 4,1 g 4,5 g 21,3 g
Creamy coleslaw Coop 228 0,9 g 5,7 g 22 g
Str before use. ING age (46%), Rapeseed Oil, Carro Tesco Finest 235 1 g 5 g 23,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coleslaw?

100 g of Coleslaw has 231 kcal. Serving, 1 portion, 100 g (100 g): about 231 kcal.

How much protein is in Coleslaw?

Coleslaw contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1 g).

How many carbs are in Coleslaw?

Coleslaw has 4,7 g of total carbohydrates per 100 g, including 2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coleslaw?

Coleslaw contains 22,6 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Coleslaw?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03458198. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.