Cold Brew Cookie Dough
Packaged product Dulces y postres Doughp
Cold Brew Cookie Dough contains 444 kcal per 100 g. A serving, 3 pieces, 27 g (27 g) provides about 120 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22,2 g | 28% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 55,6 mg | 19% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 59,3 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29,6 g | |
| Added sugars L | 29,6 g | 59% |
| Protein L | 3,7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars29,6 gabove the median for dulces y postres (median 21,2 g)
- Fat22,2 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium389 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doughp
- Barcode
- 0850023190802
- Label serving
- 3 pieces (27 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zone Perfect peanut butter chocolate chip cookie dough Zone Perfect | 444 | 24,4 g | 40 g | 22,2 g |
| Hemp Seed Chocolate Sea Salt Brownie Larabar | 444 | 8,9 g | 55,6 g | 20 g |
| Apple Pie Bars Larabar | 444 | 8,9 g | 55,6 g | 20 g |
| Hazelnut Chocolate Amazenut Picky Bars | 444 | 22,2 g | 42,2 g | 20 g |
| Vodka filled chocolates Panda | 444 | 1 g | 74 g | 9,7 g |
| Birthday Cake Protein Cookie My Cookie Dealer | 444 | 24,1 g | 44,4 g | 18,5 g |
| White Chocolate Macadamia Biscuits Emmaline's | 444 | 5 g | 60 g | 20 g |
| Gooey Butter Cake Dierbergs Bakehouse | 444 | 3,7 g | 59,3 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Brew Cookie Dough?
100 g of Cold Brew Cookie Dough has 444 kcal. Serving, 3 pieces, 27 g (27 g): about 120 kcal.
How much protein is in Cold Brew Cookie Dough?
Cold Brew Cookie Dough contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 27 g (27 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Cold Brew Cookie Dough?
Cold Brew Cookie Dough has 59,3 g of total carbohydrates per 100 g, including 0 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Brew Cookie Dough?
Cold Brew Cookie Dough contains 22,2 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Cold Brew Cookie Dough?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850023190802. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.