Cocos & Cream Whey

Packaged product Dairy and Eggs Sinob

Cocos & Cream Whey contains 390 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 77% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
73,7 gprotein
7,3 gcarbohydrates
6,3 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 6,3 g 8%
Saturated fat L 2,3 g 12%
Sodium L 143 mg 6%
Total carbohydrates L 7,3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4,7 g
Protein L 73,7 g 147%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 8%Fat: 15%390kcal / 100 g
  • Protein 77%
  • Carbohydrates 8%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73,7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars4,7 gabove the median for dairy and eggs (median 3,9 g)
  • Fat6,3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,3 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium143 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sinob
Barcode
4260446283047
Label serving
30 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smooth Mature cheddar cheese Supervalu 390 26 g 0 g 32 g
Butter Fudge Irrésistibles 390 5 g 49 g 20 g
Powerking 40g Proteinbar Peanut Butter Unil 390 33 g 43 g 9,7 g
Cream cheese DAIRY FREE 390 0 g 0 g 42 g
Jalapeno cheddar cheese uncured hard salami & Cracker Barrel 390 19,5 g 13,4 g 29,3 g
Mock Cream Donuts Yarrow's 390 6,3 g 49,4 g 18,1 g
Roasted veggie and pesto tortellini with roasted green beans Factor 390 11 g 40 g 22 g
Strawberry cream total protein Myprotein 390 83,3 g 5,3 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocos & Cream Whey?

100 g of Cocos & Cream Whey has 390 kcal. Serving, 30 g (30 g): about 117 kcal.

Is Cocos & Cream Whey high in protein?

Cocos & Cream Whey contains 73,7 g of protein per 100 g (147% of the 50 g Daily Value), or 22,1 g in serving, 30 g (30 g). About 77% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cocos & Cream Whey?

Cocos & Cream Whey has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocos & Cream Whey?

Cocos & Cream Whey contains 6,3 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

How much sodium is in Cocos & Cream Whey?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260446283047. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.