Cocoa
Packaged product Dulces y postres Celinda
Cocoa contains 393 kcal per 100 g. A serving, 1 cucharadita 4 g (4 g) provides about 16 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4,7 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 67,7 g | 25% |
| Dietary fiber L | 20,6 g | 74% |
| Total sugars | not reported | |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gbelow the median for dulces y postres (median 20 g)
- Fiber20,6 gbelow the median for dulces y postres (median 28,2 g)
- Fat8 gbelow the median for dulces y postres (median 11 g)
- Saturated fat4,7 gbelow the median for dulces y postres (median 7 g)
- Sodium168 mgin the top quarter of dulces y postres (median 20,3 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celinda
- Barcode
- 7771718070069
- Quantity
- 160 g
- Label serving
- 1 cucharadita 4 g
- Category
- Polvos de cacao
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CACAO EN POLVO ALCALINO, AZÚCAR, EMULSIFICANTE (LECITINA DE SOYA (E-322i)), CLORURO DE SODIO, AROMA ARTIFICIAL A VAINILLA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao amaro Bella | 393 | 22 g | 14 g | 21 g |
| Lindt Cacao Lindt | 393 | 22 g | 14 g | 21 g |
| Cocoa Powder (Unsweetened) WeiKFiELD | 393 | 23,2 g | 49,8 g | 11,2 g |
| Kakao ICA | 394 | 24 g | 11 g | 22 g |
| Cacao Amaro Nestlé | 394 | 20 g | 8,7 g | 21 g |
| Cola Cao Turbo 375G + 70G Gratis Cola Cao | 394 | 5,5 g | 82 g | 3,2 g |
| Cacao Perugina | 394 | 20 g | 8,7 g | 21 g |
| Roh Kakao Pulver 100% good mood food | 394 | 24 g | 15 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa?
100 g of Cocoa has 393 kcal. Serving, 1 cucharadita 4 g (4 g): about 16 kcal.
Is Cocoa high in protein?
Cocoa contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 0,5 g in serving, 1 cucharadita 4 g (4 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 20 g).
How many carbs are in Cocoa?
Cocoa has 67,7 g of total carbohydrates per 100 g, including 20,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa?
Cocoa contains 8 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).
How much sodium is in Cocoa?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7771718070069. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.