Cocoa

Packaged product Süßigkeiten und Desserts Celinda

Cocoa contains 393 kcal per 100 g. A Serving, 1 cucharadita 4 g (4 g) provides about 16 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa by Celinda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
12,5 gprotein
67,7 gcarbohydrates
8 gfat
16kcal in Serving, 1 cucharadita 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 8 g 10 %
Saturated fat L 4,7 g 24 %
Cholesterol L 0 mg 0 %
Sodium L 168 mg 7 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 20,6 g 74 %
Total sugars not reported
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %393kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Fiber20,6 gbelow the median for Süßigkeiten und Desserts (median 28,3 g)
  • Fat8 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat4,7 gbelow the median for Süßigkeiten und Desserts (median 7 g)
  • Sodium168 mgin the top quarter of Süßigkeiten und Desserts (median 21 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celinda
Barcode
7771718070069
Quantity
160 g
Label serving
1 cucharadita 4 g
Category
Kakaopulver
Packaging
Plastic,bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CACAO EN POLVO ALCALINO, AZÚCAR, EMULSIFICANTE (LECITINA DE SOYA (E-322i)), CLORURO DE SODIO, AROMA ARTIFICIAL A VAINILLA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Cacao amaro Bella 393 22 g 14 g 21 g
Cocoa Powder (Unsweetened) WeiKFiELD 393 23,2 g 49,8 g 11,2 g
Lindt Cacao Lindt 393 22 g 14 g 21 g
Roh Kakao Pulver 100% good mood food 394 24 g 15 g 20 g
Cacao Amaro Nestlé 394 20 g 8,7 g 21 g
Cola Cao Turbo 375G + 70G Gratis Cola Cao 394 5,5 g 82 g 3,2 g
Cacao Nestlé Dessert 394 20 g 8,7 g 21 g
Cacao Perugina 394 20 g 8,7 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa?

100 g of Cocoa has 393 kcal. Serving, 1 cucharadita 4 g (4 g): about 16 kcal.

Is Cocoa high in protein?

Cocoa contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 0,5 g in Serving, 1 cucharadita 4 g (4 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 20 g).

How many carbs are in Cocoa?

Cocoa has 67,7 g of total carbohydrates per 100 g, including 20,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa?

Cocoa contains 8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Cocoa?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7771718070069. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2024. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.