Clementine curd

Packaged product Frutas Marks & Spencer

Clementine curd contains 371 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for frutas on FoodFactly (359 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Clementine curd by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
2,6 gprotein
59,6 gcarbohydrates
13,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 13,5 g 17%
Saturated fat L 9,4 g 47%
Sodium L 120 mg 5%
Total carbohydrates L 59,6 g 22%
Dietary fiber not reported
Total sugars L 55,7 g
Added sugars L 55,7 g 111%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 64%Fat: 33%371kcal / 100 g
  • Protein 3%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for frutas (median 3,3 g)
  • Sugars55,7 gabove the median for frutas (median 54 g)
  • Fat13,5 gabove the median for frutas (median 12 g)
  • Saturated fat9,4 gin the top quarter of frutas (median 7 g)
  • Sodium120 mgin the top quarter of frutas (median 116 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00845878
Category
Curdos de frutas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre · OEuf pasteurisé (20%) · Beurre (Lait) (15%) · Jus de clémentine concentré (9%) · Eau · Correcteur d'acidité : Acide citrique · Gélifiant: Agar-agar · Sel · Huile d'orange.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggButterSalt

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Passion Fruit Curd The Cherry Tree 359 3,5 g 44,2 g 18,5 g
Orange curd Waitrose 357 3 g 63,5 g 10,1 g
Orange curd Fortnum & Mason 356 3,6 g 59 g 12 g
Passionfruit Curd National Trust 390 4,5 g 57,5 g 15,7 g
Passionfruit curd Fortnum & Mason 390 4,5 g 58 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clementine curd?

100 g of Clementine curd has 371 kcal.

How much protein is in Clementine curd?

Clementine curd contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other frutas, that is below the median (median 3,3 g).

How many carbs are in Clementine curd?

Clementine curd has 59,6 g of total carbohydrates per 100 g, including 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clementine curd?

Clementine curd contains 13,5 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

How much sodium is in Clementine curd?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00845878. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.