Clean Plant Protein - Peanut Toffee
Packaged product Frijoles y legumbres BodyScience
Clean Plant Protein - Peanut Toffee contains 386 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 174 kcal.
Roughly 74% of its calories come from protein, with 16% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 1.030 mg | 45% |
| Total carbohydrates L | 8,9 g | 3% |
| Dietary fiber L | 8,2 g | 29% |
| Total sugars L | 1,3 g | |
| Protein L | 68,7 g | 137% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 10%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein68,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber8,2 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars1,3 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat6,7 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat1,6 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium1.030 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BodyScience
- Barcode
- 9330171014164
- Label serving
- 1 portion (45 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soysage Scoff Brother Sprout | 386 | 46 g | 28 g | 10 g |
| Soy Protein Isolate Vanilla My Protein | 386 | 86 g | 8,6 g | 0,5 g |
| Pea protein isolate unflavoured Nakpro | 386 | 80 g | 3 g | 6 g |
| Pea Protein Crumbles Plant Basics | 386 | 64,3 g | 21,4 g | 7,1 g |
| Crunchy Chickpeas Peri Peri Pangkarra | 386 | 20 g | 61,8 g | 8,4 g |
| Plat lyophilisé Dahl de lentilles et graines de courge MX3 | 386 | 19 g | 44 g | 13 g |
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| Freeze Dried Peach Rings Bebeto | 386 | 4,5 g | 92 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clean Plant Protein - Peanut Toffee?
100 g of Clean Plant Protein - Peanut Toffee has 386 kcal. Serving, 1 portion, 45 g (45 g): about 174 kcal.
Is Clean Plant Protein - Peanut Toffee high in protein?
Clean Plant Protein - Peanut Toffee contains 68,7 g of protein per 100 g (137% of the 50 g Daily Value), or 30,9 g in serving, 1 portion, 45 g (45 g). About 74% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Clean Plant Protein - Peanut Toffee?
Clean Plant Protein - Peanut Toffee has 8,9 g of total carbohydrates per 100 g, including 8,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clean Plant Protein - Peanut Toffee?
Clean Plant Protein - Peanut Toffee contains 6,7 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Clean Plant Protein - Peanut Toffee?
100 g contains 1.030 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330171014164. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.