Classic White bread
Packaged product Pan y productos horneados Naked Bread
Classic White bread contains 110 kcal per 100 g. A serving, 43 g (43 g) provides about 47 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars2 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0,5 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium190 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naked Bread
- Barcode
- 07227882
- Label serving
- 43 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White corn tortillas La azteca | 110 | 3 g | 23 g | 1 g |
| 100% Rye Bread Grainfields bakery | 110 | 3 g | 24 g | 0,5 g |
| Cob Bread Pronto bite | 110 | 1,6 g | 11,9 g | 5,1 g |
| Bunter Salat Penny | 110 | 1,6 g | 5,4 g | 8,7 g |
| Ciabatta Dinner Rolls Giant | 110 | 4 g | 22 g | 0,5 g |
| Cracker cuts Trader joes | 110 | 7 g | 1 g | 9 g |
| 9 Grain & Seed Bread Wholesome Harvest | 110 | 4 g | 18 g | 2,5 g |
| Thomas Bagel Thins Thomas | 110 | 5 g | 24 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic White bread?
100 g of Classic White bread has 110 kcal. Serving, 43 g (43 g): about 47 kcal.
How much protein is in Classic White bread?
Classic White bread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,7 g in serving, 43 g (43 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Classic White bread?
Classic White bread has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic White bread?
Classic White bread contains 1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Classic White bread?
100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de junio de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07227882. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.