Classic Vegetable Soup

Packaged product Sopas y salsas Dari's

Classic Vegetable Soup contains 20 kcal per 100 g. A serving, 1 serving, 275 g (275 g) provides about 56 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Vegetable Soup by Dari's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,62 gprotein
3,8 gcarbohydrates
0,11 gfat
56kcal in serving, 1 serving, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20,4 kcal
Total fat L 0,11 g 0,1%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 3,8 g 1%
Dietary fiber L 0,76 g 3%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 0,62 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 5%20kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,62 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber0,76 gbelow the median for sopas y salsas (median 1 g)
  • Sugars1,2 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat0,11 gin the lowest quarter of sopas y salsas (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Sodium400 mgbelow the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dari's
Barcode
9335068004648
Label serving
1 serving (275 g)
Category
Sopas y salsas

Ingredients

Water, vegetables (33%) (carrot, potato, pumpkin, zucchini, celery, onion, garlic), corn starch, vegetable stock, salt, parsley, pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPotatoCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Vegetable Soup?

100 g of Classic Vegetable Soup has 20 kcal. Serving, 1 serving, 275 g (275 g): about 56 kcal.

How much protein is in Classic Vegetable Soup?

Classic Vegetable Soup contains 0,62 g of protein per 100 g (1% of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 275 g (275 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Classic Vegetable Soup?

Classic Vegetable Soup has 3,8 g of total carbohydrates per 100 g, including 0,76 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Vegetable Soup?

Classic Vegetable Soup contains 0,11 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Classic Vegetable Soup?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9335068004648. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.