Classic 10 Grain Bread

Packaged product Pan y productos horneados Hy-Vee

Classic 10 Grain Bread contains 50 kcal per 100 g. A serving, 1 slice, 198.446 g (198 g) provides about 100 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic 10 Grain Bread by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,5 gprotein
11,1 gcarbohydrates
0,25 gfat
100kcal in serving, 1 slice, 198.446 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,4 kcal
Total fat L 0,25 g 0,3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 111 mg 5%
Total carbohydrates L 11,1 g 4%
Dietary fiber L 0,5 g 2%
Total sugars L 1,5 g
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 4%50kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber0,5 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars1,5 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat0,25 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium111 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hy-Vee
Barcode
0268004804998
Label serving
1 slice (198.446 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
bulkie rolls Market Basket 50 1,8 g 9,8 g 0,5 g
Cracker Jinju 51 0,6 g 8,4 g 1,5 g
Cheribundi Cheribundi 50 0,42 g 12,1 g 0 g
Safeway submarine buns Safeway 50 1,9 g 9 g 0,73 g
Tortillas De Maiz Las Gemelas 50 1 g 10 g 0,5 g
Strawberry mango and pineapple bun Private selection 50 0,71 g 12,1 g 0 g
Barista Cinnamon Roll Flavour alpro 50 0,8 g 5,3 g 2,8 g
Cinnamon Roll Geschmack alpro 50 0,8 g 4,7 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic 10 Grain Bread?

100 g of Classic 10 Grain Bread has 50 kcal. Serving, 1 slice, 198.446 g (198 g): about 100 kcal.

How much protein is in Classic 10 Grain Bread?

Classic 10 Grain Bread contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 slice, 198.446 g (198 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Classic 10 Grain Bread?

Classic 10 Grain Bread has 11,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic 10 Grain Bread?

Classic 10 Grain Bread contains 0,25 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Classic 10 Grain Bread?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0268004804998. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.