Cioko shell

Packaged product Dulces y postres VALE

Cioko shell contains 384 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioko shell by VALE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
8 gprotein
78,7 gcarbohydrates
3,3 gfat
115kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 3,3 g 4%
Saturated fat L 1,6 g 8%
Sodium L 40 mg 2%
Total carbohydrates L 78,7 g 29%
Dietary fiber L 2,4 g 9%
Total sugars L 28,7 g
Added sugars L 27,9 g 56%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 8%384kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of dulces y postres (median 10 g)
  • Sugars28,7 gin the top quarter of dulces y postres (median 22,2 g)
  • Fat3,3 gabove the median for dulces y postres (median 3 g)
  • Saturated fat1,6 gin the top quarter of dulces y postres (median 1 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 147 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VALE
Barcode
8003100870148
Quantity
375 g
Label serving
30 g
Category
Conchas de trigo de chocolate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0" 60%, zucchero, sciroppo di glucosio, amido di grano tenero, cacao in polvere 3,6%, cacao magro in polvere 2,5%, cioccolato 2,5% (massa di cacao 62%, zucchero, burro di cacao, emulsionante: lecitina di soia, aromi), farina di riso, aromi, emulsionante: lecitina di soia, vitamine (B6, B12, tiamina, riboflavina, acido pantotenico, niacina, acido folico) e ferro. Può contenere latte, frutta a guscio e senape. CONSERVAZIONE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarJarabe de glucosaRiceManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioko shell?

100 g of Cioko shell has 384 kcal. Serving, 30 g (30 g): about 115 kcal.

How much protein is in Cioko shell?

Cioko shell contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 10 g).

How many carbs are in Cioko shell?

Cioko shell has 78,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioko shell?

Cioko shell contains 3,3 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Cioko shell?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100870148. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.