Cioccolato bianco
Packaged product Dulces y postres Coop
Cioccolato bianco contains 574 kcal per 100 g. A serving, 20 g (20 g) provides about 115 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sugars48 gin the lowest quarter of dulces y postres (median 53 g)
- Fat37 gabove the median for dulces y postres (median 35 g)
- Saturated fat23 gin the top quarter of dulces y postres (median 21 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120895592
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Chocolates blancos
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,da:pap-22
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero di canna, burro di cacao (30%), latte intero in polvere (26%), siero di latte in polvere, emulsionante: lecitina di soia, aroma naturale di vaniglia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Schokolade Nestlé | 574 | 6 g | 52 g | 38 g |
| Raspberry & vanilla bean white chocolate Coco Chocolatier | 574 | 7,5 g | 49 g | 39 g |
| Weisse Schokolade K-Classic | 574 | 6 g | 52 g | 38 g |
| Chocolat blanc Boni | 574 | 6,2 g | 54 g | 37 g |
| Tableta blanca de amapola y pomelo Sarchio | 574 | 2,4 g | 59 g | 36 g |
| Swiss chocolate - White chocolate mountain bar Marks & Spencer | 574 | 6,3 g | 54,1 g | 36,9 g |
| Chocolate blanco Deluxe | 574 | 5,9 g | 54 g | 37 g |
| Chocolat blanc facon pana cota Maison Taillefer | 574 | 7,2 g | 52 g | 37,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato bianco?
100 g of Cioccolato bianco has 574 kcal. Serving, 20 g (20 g): about 115 kcal.
How much protein is in Cioccolato bianco?
Cioccolato bianco contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).
How many carbs are in Cioccolato bianco?
Cioccolato bianco has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato bianco?
Cioccolato bianco contains 37 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
How much sodium is in Cioccolato bianco?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120895592. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.