Cioccolato bianco
Packaged product Süßigkeiten und Desserts Coop
Cioccolato bianco contains 574 kcal per 100 g. A Serving, 20 g (20 g) provides about 115 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48 g | |
| Added sugars L | 37 g | 74 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sugars48 gin the lowest quarter of Süßigkeiten und Desserts (median 53 g)
- Fat37 gabove the median for Süßigkeiten und Desserts (median 35 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 21 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120895592
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Weiße Schokolade
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,da:pap-22
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero di canna, burro di cacao (30%), latte intero in polvere (26%), siero di latte in polvere, emulsionante: lecitina di soia, aroma naturale di vaniglia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Schokolade Nestlé | 574 | 6 g | 52 g | 38 g |
| Raspberry & vanilla bean white chocolate Coco Chocolatier | 574 | 7,5 g | 49 g | 39 g |
| Weisse Schokolade K-Classic | 574 | 6 g | 52 g | 38 g |
| Chocolat blanc Boni | 574 | 6,2 g | 54 g | 37 g |
| Tableta blanca de amapola y pomelo Sarchio | 574 | 2,4 g | 59 g | 36 g |
| Swiss chocolate - White chocolate mountain bar Marks & Spencer | 574 | 6,3 g | 54,1 g | 36,9 g |
| Chocolate blanco Deluxe | 574 | 5,9 g | 54 g | 37 g |
| Chocolat blanc facon pana cota Maison Taillefer | 574 | 7,2 g | 52 g | 37,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato bianco?
100 g of Cioccolato bianco has 574 kcal. Serving, 20 g (20 g): about 115 kcal.
How much protein is in Cioccolato bianco?
Cioccolato bianco contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Cioccolato bianco?
Cioccolato bianco has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato bianco?
Cioccolato bianco contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Cioccolato bianco?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120895592. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.