Cinnamon Bun Pudding
Packaged product Dulces y postres Taste The Difference
Cinnamon Bun Pudding contains 327 kcal per 100 g. A serving, 0.5 pudding, 45 g (45 g) provides about 147 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 7,9 g | 10% |
| Saturated fat L | 3,9 g | 20% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 56,2 g | 20% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 26 g | |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for dulces y postres (median 5,6 g)
- Fiber2,2 gabove the median for dulces y postres (median 2 g)
- Sugars26 gabove the median for dulces y postres (median 21,6 g)
- Fat7,9 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat3,9 gbelow the median for dulces y postres (median 5,6 g)
- Sodium236 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,5 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Product details
- Brand
- Taste The Difference
- Barcode
- 5063334005160
- Label serving
- 0.5 pudding (45 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Green Onion Pancake Seven Baskets | 327 | 5,5 g | 37,3 g | 18,2 g |
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| Chocolate Lava Nap Lipid | 327 | 9,1 g | 56,4 g | 10,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Bun Pudding?
100 g of Cinnamon Bun Pudding has 327 kcal. Serving, 0.5 pudding, 45 g (45 g): about 147 kcal.
How much protein is in Cinnamon Bun Pudding?
Cinnamon Bun Pudding contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2,7 g in serving, 0.5 pudding, 45 g (45 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Cinnamon Bun Pudding?
Cinnamon Bun Pudding has 56,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Bun Pudding?
Cinnamon Bun Pudding contains 7,9 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
How much sodium is in Cinnamon Bun Pudding?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063334005160. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.