Cinnamon bun, dessert dip
Packaged product Sopas y salsas Aldi
Cinnamon bun, dessert dip contains 429 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.
Roughly 51% of its calories come from fat, with 49% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 8,9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 17,9 mg | 6% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 60,7 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42,9 g | |
| Added sugars L | 42,9 g | 86% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars42,9 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat28,6 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat8,9 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium232 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462440151
- Quantity
- 7 oz
- Label serving
- 1 portion (28 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Almond Dip yaya's Skordalia | 429 | 7,1 g | 7,1 g | 42,9 g |
| Vanilla Dipped Waffle Cone Raaka | 429 | 7,1 g | 50 g | 32,1 g |
| Potato Crisps, Hot Sauce Landau | 429 | 7,1 g | 67,9 g | 16,1 g |
| Skordalia Greek Almond Dip Original Garlic yaya's | 429 | 7,1 g | 10,7 g | 42,9 g |
| Chipati Sauce Pizza Bob's | 429 | 0 g | 10,7 g | 42,9 g |
| Chocolate Chip Cream Cheese Dip Fresh From Meijer | 429 | 3,6 g | 42,9 g | 25 g |
| Noodle Soup Chef Karin | 429 | 14,3 g | 64,3 g | 10,7 g |
| Tuscan Sun Creamy Dip & Spread MyThreeSons | 429 | 3,6 g | 7,1 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon bun, dessert dip?
100 g of Cinnamon bun, dessert dip has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.
How much protein is in Cinnamon bun, dessert dip?
Cinnamon bun, dessert dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Cinnamon bun, dessert dip?
Cinnamon bun, dessert dip has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon bun, dessert dip?
Cinnamon bun, dessert dip contains 28,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Cinnamon bun, dessert dip?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462440151. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.