Cinnamon bun, dessert dip
Packaged product Suppen und Saucen Aldi
Cinnamon bun, dessert dip contains 429 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 120 kcal.
Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,9 g | |
| Added sugars L | 42,9 g | 86 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 49 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars42,9 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat28,6 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat8,9 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium232 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462440151
- Quantity
- 7 oz
- Label serving
- 1 portion (28 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Almond Dip yaya's Skordalia | 429 | 7,1 g | 7,1 g | 42,9 g |
| Vanilla Dipped Waffle Cone Raaka | 429 | 7,1 g | 50 g | 32,1 g |
| Potato Crisps, Hot Sauce Landau | 429 | 7,1 g | 67,9 g | 16,1 g |
| Skordalia Greek Almond Dip Original Garlic yaya's | 429 | 7,1 g | 10,7 g | 42,9 g |
| Chipati Sauce Pizza Bob's | 429 | 0 g | 10,7 g | 42,9 g |
| Chocolate Chip Cream Cheese Dip Fresh From Meijer | 429 | 3,6 g | 42,9 g | 25 g |
| Noodle Soup Chef Karin | 429 | 14,3 g | 64,3 g | 10,7 g |
| Tuscan Sun Creamy Dip & Spread MyThreeSons | 429 | 3,6 g | 7,1 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon bun, dessert dip?
100 g of Cinnamon bun, dessert dip has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.
How much protein is in Cinnamon bun, dessert dip?
Cinnamon bun, dessert dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 28 g (28 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Cinnamon bun, dessert dip?
Cinnamon bun, dessert dip has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon bun, dessert dip?
Cinnamon bun, dessert dip contains 28,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Cinnamon bun, dessert dip?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462440151. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.