Ciabatta krosse Peperoni
Packaged product Pan y productos horneados REWE
Ciabatta krosse Peperoni contains 248 kcal per 100 g. A serving, 150 g (150 g) provides about 372 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 50,1 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0,6 g | 1% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for pan y productos horneados (median 8,6 g)
- Sugars4,6 gabove the median for pan y productos horneados (median 3,5 g)
- Fat1,2 gin the lowest quarter of pan y productos horneados (median 2,8 g)
- Saturated fat0,7 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium480 mgabove the median for pan y productos horneados (median 455 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE
- Barcode
- 4388844020009
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Panes blancos
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENMEH_L, Wasser, Peperoni 12%, Jalapeños 5%, Speisesalz, Hefe, Stabilisator Guarkernmehl, Zucker, _WEIZENSAUERTEIG_ getrocknet, Branntweinessig, _GERSTENMALZEXTRAKT_, Ethanol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Bread Modern Bakery | 248 | 7 g | 32,5 g | 1,7 g |
| LP Desem Brood | 248 | 7,7 g | 51 g | 0,9 g |
| Medium White Sliced Bread Brace's | 248 | 7,6 g | 50,4 g | 1,3 g |
| Бял хляб - нарязан МИО | 248 | 7,7 g | 53 g | 0,6 g |
| Soft Thick White Toastie VILLAGE BAKERY | 248 | 7,9 g | 49,1 g | 1,8 g |
| Thick Sliced White Bread Warburtons | 248 | 9,4 g | 46,4 g | 2,6 g |
| White Sandwich Bread Woolworths | 247 | 8 g | 46,6 g | 2,1 g |
| Paine Boireasca Alba Boierească | 249 | 8,6 g | 48 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta krosse Peperoni?
100 g of Ciabatta krosse Peperoni has 248 kcal. Serving, 150 g (150 g): about 372 kcal.
How much protein is in Ciabatta krosse Peperoni?
Ciabatta krosse Peperoni contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 11,6 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,6 g).
How many carbs are in Ciabatta krosse Peperoni?
Ciabatta krosse Peperoni has 50,1 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta krosse Peperoni?
Ciabatta krosse Peperoni contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Ciabatta krosse Peperoni?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844020009. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.