Churro Bacon
Churro Bacon contains 615 kcal per 100 g. A serving, 1 fried slice, 13 g (13 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 46,2 g | 59% |
| Saturated fat L | 19,2 g | 96% |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 1.850 mg | 80% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,7 g | |
| Protein L | 38,5 g | 77% |
| Potasio L | 615 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38,5 gin the top quarter of carne (median 17,6 g)
- Sugars7,7 gin the top quarter of carne (median 1 g)
- Fat46,2 gin the top quarter of carne (median 8,6 g)
- Saturated fat19,2 gin the top quarter of carne (median 3,1 g)
- Sodium1.850 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mr. Porky Pork Scratchings 18G Mr. Porky | 615 | 49,7 g | 0,1 g | 46,2 g |
| Organic Cacao Wafers Navitas Organics | 615 | 7,7 g | 46,2 g | 38,5 g |
| Organic Cashew Nuts Just Natural | 615 | 21,2 g | 20,8 g | 48,9 g |
| Premium Pork Sausage Essential Everyday | 615 | 31,9 g | 0 g | 54,2 g |
| Premium Pork Sausage Essential Everyday | 615 | 31,9 g | 0 g | 54,2 g |
| Organic Almonds Raw Royal Nuts | 615 | 19,2 g | 23,1 g | 50 g |
| Organic Almond Flour Diet-Food | 616 | 22 g | 5,4 g | 54 g |
| Australian Toasted Slivered Almonds Lucky | 614 | 20,7 g | 5 g | 55,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Churro Bacon?
100 g of Churro Bacon has 615 kcal. Serving, 1 fried slice, 13 g (13 g): about 80 kcal.
Is Churro Bacon high in protein?
Churro Bacon contains 38,5 g of protein per 100 g (77% of the 50 g Daily Value), or 5 g in serving, 1 fried slice, 13 g (13 g). About 26% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Churro Bacon?
Churro Bacon has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Churro Bacon?
Churro Bacon contains 46,2 g of fat per 100 g, of which 19,2 g is saturated (96% of the Daily Value).
What vitamins and minerals does Churro Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Churro Bacon?
100 g contains 1.850 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220945641. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.