Chunky Vegetable Soup
Packaged product Sopas y salsas Woolworths
Chunky Vegetable Soup contains 33 kcal per 100 g. A serving, 1 tub, 300 g (300 g) provides about 98 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32,7 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 7,3 g | 3% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 1,1 g | |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,1 gabove the median for sopas y salsas (median 1 g)
- Sugars1,1 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,3 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0,3 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium237 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687153695
- Quantity
- 300 g
- Label serving
- 1 tub (300 g)
- Category
- Sopas y salsas
Ingredients
water, vegetable (41%) (carrot, pumpkin, onion, potato, peas, sweet potato, celery, leek, swede), tapioca starch, garlic, tomato paste (acidity regulator (330)), vegetable - stock powder, herbs and spices, salt, yeast - extract, onion powder, parsley, black pepper. may be present: gluten, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Red beet root soup Dawtona | 33 | 0,73 g | 7,3 g | 0 g |
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| Organic Vegetable Chicken Soup No Manufaturer | 33 | 1,4 g | 4,9 g | 0,87 g |
| Mushroom barley soup Whole foods | 33 | 1,2 g | 5,7 g | 0,82 g |
| Nana’s Chicken Noodle Soup Whole Foods Market | 33 | 2,9 g | 4,5 g | 0,41 g |
| Mushroom Barley Soup Whole Foods | 33 | 0,82 g | 5,7 g | 0,82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Vegetable Soup?
100 g of Chunky Vegetable Soup has 33 kcal. Serving, 1 tub, 300 g (300 g): about 98 kcal.
How much protein is in Chunky Vegetable Soup?
Chunky Vegetable Soup contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 3,3 g in serving, 1 tub, 300 g (300 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Chunky Vegetable Soup?
Chunky Vegetable Soup has 7,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Vegetable Soup?
Chunky Vegetable Soup contains 0,3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Chunky Vegetable Soup?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de agosto de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687153695. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.