Chunky peanut butter

Packaged product Dairy and Eggs Teasdale

Chunky peanut butter contains 563 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 180 kcal.

Roughly 68% of its calories come from fat, with 17% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky peanut butter by Teasdale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
21,9 gprotein
25 gcarbohydrates
43,8 gfat
180kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 43,8 g 56%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 12,5 g
Added sugars L 6,3 g 13%
Protein L 21,9 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 17%Fat: 68%563kcal / 100 g
  • Protein 15%
  • Carbohydrates 17%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,9 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars12,5 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat43,8 gin the top quarter of dairy and eggs (median 10,2 g)
  • Sodium500 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Teasdale
Barcode
0075130242521
Quantity
16 oz
Label serving
2 tbsp (32 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Almond Butter Crazy Richard’s 563 18,8 g 28,1 g 46,9 g
vanilla cream Matilde Vicenzi 563 6,3 g 56,3 g 34,4 g
silky smooth peanut butter ONE TRICK PONY 563 25 g 21,9 g 50 g
Cheese Stick Old Dutch 563 6,3 g 43,8 g 37,5 g
Protein Peanut Butter Simple Truth 563 31,3 g 21,9 g 43,8 g
Almond Butter Barney Butter 563 21,9 g 21,9 g 50 g
Creamy Peanut Butter Cha-Ching 563 21,9 g 25 g 46,9 g
Creamy Peanut Butter Kroger 563 21,9 g 25 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky peanut butter?

100 g of Chunky peanut butter has 563 kcal. Serving, 2 tbsp, 32 g (32 g): about 180 kcal.

Is Chunky peanut butter high in protein?

Chunky peanut butter contains 21,9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Chunky peanut butter?

Chunky peanut butter has 25 g of total carbohydrates per 100 g, including 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky peanut butter?

Chunky peanut butter contains 43,8 g of fat per 100 g.

How much sodium is in Chunky peanut butter?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075130242521. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.