Chouchou
Packaged product Frijoles y legumbres Vitapro
Chouchou contains 532 kcal per 100 g.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44 g | |
| Added sugars L | 17,7 g | 35% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for frijoles y legumbres (median 15,1 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 5,5 g)
- Sugars44 gin the top quarter of frijoles y legumbres (median 37 g)
- Fat28 gbelow the median for frijoles y legumbres (median 30 g)
- Saturated fat19 gin the top quarter of frijoles y legumbres (median 4,8 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 4 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitapro
- Barcode
- 3760036353248
- Quantity
- 300 g
- Category
- Maníes caramelizados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chouchou Cacahuètes caramélisées Ingrédients 60%, sucre. Peut contenir des traces de Outen, oeufs, soja, lactose, Idt, sésane et fruits coques Produit élaboré en FRANCE, arachide origine Chine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chouchou 100% Artisanal 150 grammes La Fabrique Gourmande | 532 | 15 g | 55 g | 28 g |
| Chouchou Les confiseurs traditionnels | 532 | 15 g | 55 g | 28 g |
| Arachides Sucrées Agidra | 532 | 15 g | 55 g | 28 g |
| Chouchou Maison Taillefer | 532 | 15,2 g | 54,5 g | 28,1 g |
| Pralines Cacahuètes Puy du Fou | 532 | 15 g | 55 g | 28 g |
| Arachide caramélisée Grand Frais | 532 | 15 g | 55 g | 28 g |
| Cacahuètes caramélisées Le Temps des Saisons | 532 | 15,3 g | 44,1 g | 31,3 g |
| Peanut laddu Schani | 534 | 14,4 g | 52,6 g | 29,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chouchou?
100 g of Chouchou has 532 kcal.
Is Chouchou high in protein?
Chouchou contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 15,1 g).
How many carbs are in Chouchou?
Chouchou has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chouchou?
Chouchou contains 28 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Chouchou?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760036353248. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.