Chopped Steak

Packaged product Comidas y Platos Chef Select

Chopped Steak contains 124 kcal per 100 g. A serving, 400 g (400 g) provides about 496 kcal.

Roughly 53% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 172 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chopped Steak by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
5,1 gprotein
9,4 gcarbohydrates
7,2 gfat
496kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 7,2 g 9%
Saturated fat L 3,5 g 18%
Sodium L 492 mg 21%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 0,7 g 3%
Total sugars L 0,8 g
Added sugars L 0,36 g 0,7%
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 31%Fat: 53%124kcal / 100 g
  • Protein 17%
  • Carbohydrates 31%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of comidas y platos (median 11,7 g)
  • Fiber0,7 gabove the median for comidas y platos (median 0,5 g)
  • Sugars0,8 gbelow the median for comidas y platos (median 1,1 g)
  • Fat7,2 gbelow the median for comidas y platos (median 9,3 g)
  • Saturated fat3,5 gbelow the median for comidas y platos (median 3,9 g)
  • Sodium492 mgabove the median for comidas y platos (median 453 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20147525
Quantity
400g
Label serving
400 g
Category
carne de cerdo
Packaging
Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 18,5% gebratenes Hacksteak [16,5% Schweinefleisch z. T. fein zerkleinert, Paniermehl (Weizenmehl, Wasser, Speisesalz, Hefe), Vollei*, Zwiebeln, Speisesalz, Gewürze (enthält Senf), Glukosesirup, Dextrose, Zucker], 17% Kartoffeln (enthält Sulfite), 9% Champignons, Sahne, Vollmilch, 2% Zwiebeln, Wein (enthält Sulfite), modifizierte Stärke, Aromen, Speisesalz, Tomatenmark doppelt konzentriert, Rapsöt, Speisegelatine (Schwein), Kräuter, Zucker, Hefeextrakt, Gewürze, Verdickungsmittel: Xanthan; Farbstoff: Riboflavine. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCremaMilkCebollaSaltTomatoAzúcarLevaduraEggJarabe de glucosaHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Steak?

100 g of Chopped Steak has 124 kcal. Serving, 400 g (400 g): about 496 kcal.

How much protein is in Chopped Steak?

Chopped Steak contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 20,4 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 11,7 g).

How many carbs are in Chopped Steak?

Chopped Steak has 9,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Steak?

Chopped Steak contains 7,2 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Chopped Steak?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20147525. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.