Chocolates

Packaged product Dulces y postres Britt

Chocolates contains 606 kcal per 100 g.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolates by Britt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
6,1 gprotein
48,5 gcarbohydrates
42,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 42,4 g 54%
Saturated fat L 4,5 g 23%
Sodium L 0 mg 0%
Total carbohydrates L 48,5 g 18%
Dietary fiber L 0,3 g 1%
Total sugars L 39,4 g
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%606kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for dulces y postres (median 5,6 g)
  • Fiber0,3 gbelow the median for dulces y postres (median 2 g)
  • Sugars39,4 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat42,4 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat4,5 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britt
Barcode
0645860006498
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pink Grapefruit Chocolate Soma 606 9,1 g 39,4 g 48,5 g
Milk Chocolate Natural Grocers 606 6,1 g 51,5 g 39,4 g
Whole Foods Market honey roasted peanut butter Whole Foods Market 606 24,2 g 18,2 g 45,5 g
Milk Chocolate Natural Grocers 606 6,1 g 51,5 g 39,4 g
Wild Honey Peanut Butter Nuts 'N More 606 24,2 g 27,3 g 42,4 g
Banana Milk Chocolate Bar Soma 606 6,1 g 45,5 g 45,5 g
Chocolate Blanco Con Almendras Les Grandes Lindt Lindt 606 11 g 44 g 42 g
Belgian white chocolate hazelnuts Tesco Finest 606 9 g 37 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolates?

100 g of Chocolates has 606 kcal.

How much protein is in Chocolates?

Chocolates contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Chocolates?

Chocolates has 48,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolates?

Chocolates contains 42,4 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

How much sodium is in Chocolates?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645860006498. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.