Chocolates
Packaged product Süßigkeiten und Desserts Britt
Chocolates contains 606 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 42,4 g | 54 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 39,4 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars39,4 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat42,4 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat4,5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britt
- Barcode
- 0645860006498
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink Grapefruit Chocolate Soma | 606 | 9,1 g | 39,4 g | 48,5 g |
| Milk Chocolate Natural Grocers | 606 | 6,1 g | 51,5 g | 39,4 g |
| Whole Foods Market honey roasted peanut butter Whole Foods Market | 606 | 24,2 g | 18,2 g | 45,5 g |
| Milk Chocolate Natural Grocers | 606 | 6,1 g | 51,5 g | 39,4 g |
| Wild Honey Peanut Butter Nuts 'N More | 606 | 24,2 g | 27,3 g | 42,4 g |
| Banana Milk Chocolate Bar Soma | 606 | 6,1 g | 45,5 g | 45,5 g |
| Chocolate Blanco Con Almendras Les Grandes Lindt Lindt | 606 | 11 g | 44 g | 42 g |
| Belgian white chocolate hazelnuts Tesco Finest | 606 | 9 g | 37 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 606 kcal.
How much protein is in Chocolates?
Chocolates contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolates?
Chocolates has 48,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 42,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Chocolates?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645860006498. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.