Chocolate negro
Packaged product Dulces y postres SuperSol
Chocolate negro contains 534 kcal per 100 g. A serving, 4 onzas 20,8 g (20,8 g) provides about 111 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 45 g | |
| Added sugars L | 20,8 g | 42% |
| Protein L | 5,5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of dulces y postres (median 8 g)
- Fiber8 gbelow the median for dulces y postres (median 9,5 g)
- Sugars45 gin the top quarter of dulces y postres (median 28,3 g)
- Fat32 gin the lowest quarter of dulces y postres (median 40,2 g)
- Saturated fat21 gbelow the median for dulces y postres (median 24 g)
- Sodium32 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SuperSol
- Barcode
- 8430803042006
- Quantity
- 125 g
- Label serving
- 4 onzas 20,8 g
- Category
- Chocolates oscuros
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de _soja_) y aroma. Cacao: 55% mínumo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fondant negro Alteza | 534 | 5,5 g | 52 g | 32 g |
| Chocolat noir 72% cacao Cémoi | 534 | 10,5 g | 33 g | 37 g |
| Ghana 72% Excelsior | 534 | 9,6 g | 32,2 g | 38 g |
| Extra dark chocolate created for bakers Dr. Oetker | 534 | 8,8 g | 34 g | 37 g |
| Tablette de chocolat 75% de cacao,thé earl grey Grain de Sail | 534 | 7 g | 38 g | 37 g |
| Zartbitter Lindt | 534 | 6,5 g | 51 g | 32 g |
| Extra dark chocolate Dr. Oetker | 534 | 8,8 g | 34 g | 37 g |
| Dark Chocolate 47% Karl Fazer | 534 | 4,4 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 534 kcal. Serving, 4 onzas 20,8 g (20,8 g): about 111 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,1 g in serving, 4 onzas 20,8 g (20,8 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolate negro?
Chocolate negro has 52 g of total carbohydrates per 100 g, including 8 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 32 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Chocolate negro?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8430803042006. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.