Chocolate

Packaged product Dulces y postres m&m's

Chocolate contains 473 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by m&m's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
4,8 gprotein
70,4 gcarbohydrates
19,2 gfat
118kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 19,2 g 25%
Saturated fat L 12 g 60%
Sodium L 61 mg 3%
Total carbohydrates L 70,4 g 26%
Dietary fiber not reported
Total sugars L 66 g
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 36%473kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,6 g)
  • Sugars66 gin the top quarter of dulces y postres (median 47 g)
  • Fat19,2 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat12 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium61 mgbelow the median for dulces y postres (median 64 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
m&m's
Barcode
9300682047746
Quantity
345g
Label serving
25 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 473 kcal. Serving, 25 g (25 g): about 118 kcal.

How much protein is in Chocolate?

Chocolate contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 70,4 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 19,2 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300682047746. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.