Chocolate Milk
Packaged product Dulces y postres H-E-B
Chocolate Milk contains 93 kcal per 100 g. A serving, 1 bottle, 473 ml (473 g) provides about 440 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 70 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 2,1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 11,6 mg | 4% |
| Sodium L | 78,2 mg | 3% |
| Total carbohydrates L | 12,3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11,6 g | |
| Added sugars L | 6,3 g | 13% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of dulces y postres (median 3,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,4 g)
- Sugars11,6 gin the top quarter of dulces y postres (median 10 g)
- Fat3,4 gin the top quarter of dulces y postres (median 1,6 g)
- Saturated fat2,1 gin the top quarter of dulces y postres (median 1 g)
- Sodium78,2 mgin the top quarter of dulces y postres (median 52,7 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220987023
- Label serving
- 1 bottle (473 ml)
- Category
- Leche de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chocolate Milk Trickling Springs Organic | 93 | 3,8 g | 11 g | 3,8 g |
| Chocolate Milk, Whole South Mountain Creamery | 93 | 3,8 g | 11,8 g | 3,8 g |
| นมช็อกโกแลต ออลซีซัน allseason | 93 | 4,7 g | 10 g | 4 g |
| Lait frappé au caramel chocolat Caramilk | 94 | 3,2 g | 15,5 g | 2,3 g |
| Lait Chocolaté Faire France | 94 | 3,5 g | 12 g | 3,7 g |
| Kakao inex | 94 | 3,4 g | 11,6 g | 3,6 g |
| Lait entier goût chocolat - Le lait équitable Fairebel | 94 | 3,5 g | 11,6 g | 3,7 g |
| Tou Topou Mas (Cocoa Flavour) Δέλτα | 94 | 3,5 g | 11,5 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Milk?
100 g of Chocolate Milk has 93 kcal. Serving, 1 bottle, 473 ml (473 g): about 440 kcal.
How much protein is in Chocolate Milk?
Chocolate Milk contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 18 g in serving, 1 bottle, 473 ml (473 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Chocolate Milk?
Chocolate Milk has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Milk?
Chocolate Milk contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Chocolate Milk?
100 g contains 78,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220987023. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.