Chocolate ice cream topping

Packaged product Dulces y postres Aldi

Chocolate ice cream topping contains 190 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 38 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate ice cream topping by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
0,5 gprotein
45 gcarbohydrates
0,5 gfat
38kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,5 g 3%
Sodium L 50 mg 2%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 5,5 g 11%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%190kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sugars40 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat0,5 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat0,5 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium50 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700048535
Quantity
615g
Label serving
1 serving (20 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, thickeners (1422,415), alkalised cocoa powder (3%), natural chocolate flavour, preservative (202), salt, acidity regulator (330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate ice cream topping?

100 g of Chocolate ice cream topping has 190 kcal. Serving, 1 serving, 20 g (20 g): about 38 kcal.

How much protein is in Chocolate ice cream topping?

Chocolate ice cream topping contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocolate ice cream topping?

Chocolate ice cream topping has 45 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate ice cream topping?

Chocolate ice cream topping contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Chocolate ice cream topping?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700048535. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.