Chocolate Ice Cream
Packaged product Dulces y postres Marks & Spencers
Chocolate Ice Cream contains 203 kcal per 100 g. A serving, 1 serving, 67.5 g (67,5 g) provides about 137 kcal.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 10,2 g | 13% |
| Saturated fat L | 5,9 g | 30% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 22,3 g | |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars22,3 gabove the median for dulces y postres (median 21,6 g)
- Fat10,2 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat5,9 gabove the median for dulces y postres (median 5,6 g)
- Sodium31 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29421237
- Label serving
- 1 serving (67.5 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Grape Fruit Spread St Dalfour | 203 | 0 g | 50 g | 0 g |
| Saucisse de jambon Charculor | 203 | 15 g | 2 g | 15 g |
| Frozen Dairy Dessert, 1/2 The Fat, Cookies & Cream, Vanilla Flavor With Other Natural Flavor And Chocolate Cookie Pieces Breyers | 203 | 3,4 g | 33,9 g | 6,8 g |
| Ice cream Kwality | 203 | 4,5 g | 21,7 g | 11 g |
| Vanille chocolat cookies Terres Bleues | 203 | 4,2 g | 26 g | 9,1 g |
| Scottish honey roast salmon fillets Marks & Spencer | 203 | 23,4 g | 2,7 g | 11 g |
| Macadamia Milk Frozen Dessert - Vanilla Chocolate Chip Mauna Loa | 203 | 0,93 g | 28,7 g | 10,2 g |
| 2 Clotted Cream Rice Puddings Waitrose | 203 | 3,7 g | 17,5 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Ice Cream?
100 g of Chocolate Ice Cream has 203 kcal. Serving, 1 serving, 67.5 g (67,5 g): about 137 kcal.
How much protein is in Chocolate Ice Cream?
Chocolate Ice Cream contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 67.5 g (67,5 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Chocolate Ice Cream?
Chocolate Ice Cream has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Ice Cream?
Chocolate Ice Cream contains 10,2 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).
How much sodium is in Chocolate Ice Cream?
100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29421237. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.