Chocolate
Packaged product Dulces y postres Galler
Chocolate contains 533 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 533 kcal.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 37,1 g | 48% |
| Saturated fat L | 19,9 g | 99% |
| Sodium | not reported | |
| Total carbohydrates L | 42,5 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 41,7 g | |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for dulces y postres (median 6,5 g)
- Sugars41,7 gbelow the median for dulces y postres (median 48,6 g)
- Fat37,1 gabove the median for dulces y postres (median 33 g)
- Saturated fat19,9 gabove the median for dulces y postres (median 19 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galler
- Barcode
- 0412038241049
- Label serving
- 100 g (100 GRM)
- Category
- Chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate (45%): sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. cocoa: 23% min. filling (55%): sugar, concentrated butter (milk), hazelnuts 13%, whole milk powder, cocoa butter, bulking agent: polydextrose, r
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoAzúcarHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mork choklad Marabou | 533 | 5,1 g | 55 g | 31 g |
| Mignonette mix Côte d'Or | 533 | 6,5 g | 53 g | 31 g |
| Bournville Fruit & Nut Cadbury | 533 | 6,4 g | 56,8 g | 32,8 g |
| Allergen Friendly Double Dark Semi-Sweet Chips Chatfield's | 533 | 6,7 g | 33,3 g | 40 g |
| Bâtons Praliné Blanc 3-pack Côte d'Or | 533 | 5,4 g | 62 g | 29 g |
| Milk chocolate coins Choceur | 533 | 6,7 g | 66,7 g | 26,7 g |
| Chocolate with salted pistachio pieces Wawel | 533 | 6,2 g | 52 g | 32 g |
| Passion fruit in ruby chocolate Chocolove | 533 | 6,7 g | 50 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 533 kcal. Serving, 100 g, 100 grm (100 g): about 533 kcal.
How much protein is in Chocolate?
Chocolate contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5,6 g in serving, 100 g, 100 grm (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 42,5 g of total carbohydrates per 100 g, including 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 37,1 g of fat per 100 g, of which 19,9 g is saturated (99% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0412038241049. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.