Chocolate
Packaged product Süßigkeiten und Desserts Galler
Chocolate contains 533 kcal per 100 g. A Serving, 100 g, 100 GRM (100 g) provides about 533 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 37,1 g | 48 % |
| Saturated fat L | 19,9 g | 99 % |
| Sodium | not reported | |
| Total carbohydrates L | 42,5 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,7 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Sugars41,7 gbelow the median for Süßigkeiten und Desserts (median 48,6 g)
- Fat37,1 gabove the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat19,9 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galler
- Barcode
- 0412038241049
- Label serving
- 100 g (100 GRM)
- Category
- Schokolade
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate (45%): sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. cocoa: 23% min. filling (55%): sugar, concentrated butter (milk), hazelnuts 13%, whole milk powder, cocoa butter, bulking agent: polydextrose, r
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZuckerHaselnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mork choklad Marabou | 533 | 5,1 g | 55 g | 31 g |
| Bournville Fruit & Nut Cadbury | 533 | 6,4 g | 56,8 g | 32,8 g |
| Allergen Friendly Double Dark Semi-Sweet Chips Chatfield's | 533 | 6,7 g | 33,3 g | 40 g |
| Bâtons Praliné Blanc 3-pack Côte d'Or | 533 | 5,4 g | 62 g | 29 g |
| Milk chocolate coins Choceur | 533 | 6,7 g | 66,7 g | 26,7 g |
| Chocolate with salted pistachio pieces Wawel | 533 | 6,2 g | 52 g | 32 g |
| Passion fruit in ruby chocolate Chocolove | 533 | 6,7 g | 50 g | 33,3 g |
| White Chocolate Raspberry Popping Berry Tony's Chocolonely | 533 | 6,7 g | 56,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 533 kcal. Serving, 100 g, 100 GRM (100 g): about 533 kcal.
How much protein is in Chocolate?
Chocolate contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in Serving, 100 g, 100 GRM (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Chocolate?
Chocolate has 42,5 g of total carbohydrates per 100 g, including 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 37,1 g of fat per 100 g, of which 19,9 g is saturated (99 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Juli 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0412038241049. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2019. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.