Chocolate Designer Whey

Packaged product Dulces y postres Designer Protein

Chocolate Designer Whey contains 333 kcal per 100 g. A serving, 2 level scoops, 63 g (63 g) provides about 210 kcal.

Roughly 56% of its calories come from carbohydrates, with 31% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
28,6 gprotein
52,4 gcarbohydrates
5,6 gfat
210kcal in serving, 2 level scoops, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 5,6 g 7%
Saturated fat L 0,79 g 4%
Trans fat L 0 g
Cholesterol L 47,6 mg 16%
Sodium L 79,4 mg 3%
Total carbohydrates L 52,4 g 19%
Dietary fiber L 22,2 g 79%
Total sugars L 1,6 g
Protein L 28,6 g 57%
Potasio L 635 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 56%Fat: 13%333kcal / 100 g
  • Protein 31%
  • Carbohydrates 56%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio14%

Nutritional insights

  • Protein28,6 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber22,2 gin the top quarter of dulces y postres (median 2 g)
  • Sugars1,6 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat5,6 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat0,79 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium79,4 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Designer Protein
Barcode
0844334011376
Label serving
2 level scoops (63 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Designer Whey?

100 g of Chocolate Designer Whey has 333 kcal. Serving, 2 level scoops, 63 g (63 g): about 210 kcal.

Is Chocolate Designer Whey high in protein?

Chocolate Designer Whey contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 18 g in serving, 2 level scoops, 63 g (63 g). About 31% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Designer Whey?

Chocolate Designer Whey has 52,4 g of total carbohydrates per 100 g, including 22,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Designer Whey?

Chocolate Designer Whey contains 5,6 g of fat per 100 g, of which 0,79 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chocolate Designer Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Designer Whey?

100 g contains 79,4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0844334011376. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.