Chocolat
Packaged product Dulces y postres Reauté
Chocolat contains 569 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 35,9 g | 46% |
| Saturated fat L | 22,7 g | 114% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 55,2 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 54,8 g | |
| Added sugars L | 55,2 g | 110% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 6,5 g)
- Sugars54,8 gin the top quarter of dulces y postres (median 48,6 g)
- Fat35,9 gabove the median for dulces y postres (median 33 g)
- Saturated fat22,7 gin the top quarter of dulces y postres (median 19 g)
- Sodium80 mgabove the median for dulces y postres (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reauté
- Barcode
- 3584700000005
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Voleurs énergétlques : 2 381kJ 1569kcol Motlères grosses : 35,9g dont ocldes gros saturés : 22,7g GIUcldes : 55,2g dont sucres : 54,8g Protélnes : ég Sel : o,2g III II I II I II I I III I I I I I I I III 3 000005 A conserver entre 160C et 180C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oster-Mini-Nest Lindt | 569 | 7 g | 52 g | 37 g |
| Chocolate blanco con crema de whisky el beato | 569 | 7,1 g | 54,3 g | 36 g |
| Master Chocolate Collection Boxed Chocolate 305G Lindt | 569 | 4,8 g | 52 g | 37 g |
| Grand Chocolat Garam Masala Gepa | 569 | 7,8 g | 44,8 g | 38,8 g |
| Schoko Mambo Choceur | 569 | 14 g | 38 g | 39 g |
| Coffret 50 saveurs de choc’ Le Comptoir de Mathilde | 569 | 6,5 g | 42 g | 40 g |
| Cream chocolate HEMA | 569 | 5,5 g | 47,8 g | 39,1 g |
| Vanille-Waffel Schogetten | 569 | 5 g | 54 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 569 kcal.
How much protein is in Chocolat?
Chocolat contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 55,2 g of total carbohydrates per 100 g, including 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 35,9 g of fat per 100 g, of which 22,7 g is saturated (114% of the Daily Value).
How much sodium is in Chocolat?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3584700000005. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.