Chocolat Noir Uganda 80%
Packaged product Dulces y postres Moser Roth
Chocolat Noir Uganda 80% contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 9,5 g)
- Sugars20 gin the lowest quarter of dulces y postres (median 28,3 g)
- Fat46 gin the top quarter of dulces y postres (median 40,2 g)
- Saturated fat28 gin the top quarter of dulces y postres (median 24 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Moser Roth
- Barcode
- 4099200090689
- Label serving
- 100 g
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao en pâte d'Ouganda, sucre, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille naturel. Peut contenir du lait et des fruits à coque dure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 80% cacao Percorsi di gusto | 596 | 10 g | 30 g | 46 g |
| Vénézuela pur noir 100% Le Cacaotier | 596 | 14 g | 13 g | 51 g |
| Chocolate love - 85% Moonvalley | 596 | 8,7 g | 20 g | 51 g |
| Dark Chocolate 75% Ghana coppeneur | 596 | 8,2 g | 28 g | 44 g |
| Les recettes de l'atelier RAW 75% Nestlé | 596 | 9,2 g | 31 g | 46 g |
| Schokolade 73% Erdbeere Chocqlate | 596 | 7 g | 34 g | 46 g |
| Raw chocolate negro de república dominicana tostado suave Nestlé | 596 | 9,2 g | 31,3 g | 46,1 g |
| Chocolate 74% Cocoa Wawel | 596 | 9,8 g | 28 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir Uganda 80%?
100 g of Chocolat Noir Uganda 80% has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
Is Chocolat Noir Uganda 80% high in protein?
Chocolat Noir Uganda 80% contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat Noir Uganda 80%?
Chocolat Noir Uganda 80% has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir Uganda 80%?
Chocolat Noir Uganda 80% contains 46 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
How much sodium is in Chocolat Noir Uganda 80%?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200090689. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "Chocolat Noir Uganda 80%". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.