Chocolat Noir Uganda 80%
Packaged product Sweets og Desserter Moser Roth
Chocolat Noir Uganda 80% contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 72 % of its calories come from fat, with 21 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 21 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Moser Roth
- Barcode
- 4099200090689
- Label serving
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao en pâte d'Ouganda, sucre, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille naturel. Peut contenir du lait et des fruits à coque dure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 80% cacao Percorsi di gusto | 596 | 10 g | 30 g | 46 g |
| Vénézuela pur noir 100% Le Cacaotier | 596 | 14 g | 13 g | 51 g |
| Chocolate love - 85% Moonvalley | 596 | 8,7 g | 20 g | 51 g |
| Dark Chocolate 75% Ghana coppeneur | 596 | 8,2 g | 28 g | 44 g |
| Les recettes de l'atelier RAW 75% Nestlé | 596 | 9,2 g | 31 g | 46 g |
| Schokolade 73% Erdbeere Chocqlate | 596 | 7 g | 34 g | 46 g |
| Raw chocolate negro de república dominicana tostado suave Nestlé | 596 | 9,2 g | 31,3 g | 46,1 g |
| Chocolate 74% Cocoa Wawel | 596 | 9,8 g | 28 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir Uganda 80%?
100 g of Chocolat Noir Uganda 80% has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
Is Chocolat Noir Uganda 80% high in protein?
Chocolat Noir Uganda 80% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat Noir Uganda 80%?
Chocolat Noir Uganda 80% has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir Uganda 80%?
Chocolat Noir Uganda 80% contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Chocolat Noir Uganda 80%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200090689. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Source description: "Chocolat Noir Uganda 80%". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.