Chocolat Noir
Packaged product Dulces y postres Bellarom
Chocolat Noir contains 515 kcal per 100 g. A serving, 40 g (40 g) provides about 206 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 31,6 g | 41% |
| Saturated fat L | 19,9 g | 99% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 53,1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 49,5 g | |
| Added sugars L | 49,5 g | 99% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of dulces y postres (median 7,9 g)
- Sugars49,5 gin the top quarter of dulces y postres (median 28,6 g)
- Fat31,6 gin the lowest quarter of dulces y postres (median 40 g)
- Saturated fat19,9 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bellarom
- Barcode
- 20430746
- Quantity
- 200 g e
- Label serving
- 40 g
- Category
- Chocolates oscuros
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, beurre concentré (_lait_), émulsifiant : lécithine de tournesol, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate With Joney & Almond Nougat Toblerone | 515 | 6,1 g | 57,6 g | 30,3 g |
| Chocolat noir crêpes bretonne Coop | 515 | 6,4 g | 49 g | 31 g |
| Noir menthe Auchan | 515 | 6,3 g | 56 g | 28 g |
| 70% cacao intense dark/noir intense chocolate Chocolates Valor S.A. | 515 | 12,1 g | 48,5 g | 36,4 g |
| Zartbitter Schokolade Choco Bella | 515 | 5,6 g | 51 g | 30 g |
| Pepite di cioccolato fondente F.lli Rebecchi | 515 | 4,2 g | 57 g | 28 g |
| Pepite di cioccolato Fondente Maria Rosa F.lli Rebecchi | 515 | 4,2 g | 57 g | 28 g |
| 3 Tablettes de Chocolat Noir Carrefour | 515 | 4,4 g | 56 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 515 kcal. Serving, 40 g (40 g): about 206 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 1,8 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 53,1 g of total carbohydrates per 100 g, including 49,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 31,6 g of fat per 100 g, of which 19,9 g is saturated (99% of the Daily Value).
How much sodium is in Chocolat Noir?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20430746. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.