Chocolat excellence
Packaged product Dulces y postres Lindt
Chocolat excellence contains 160 kcal per 100 g. A serving, 30 g (30 g) provides about 48 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 564 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 13 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dulces y postres (median 8,3 g)
- Fiber3 gin the lowest quarter of dulces y postres (median 11 g)
- Sugars13 gin the lowest quarter of dulces y postres (median 27 g)
- Fat9 gin the lowest quarter of dulces y postres (median 42,1 g)
- Saturated fat6 gin the lowest quarter of dulces y postres (median 26 g)
- Sodium400 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434005257
- Label serving
- 30 g
- Category
- Chocolates oscuros con pepitas de cacao
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir éclats de fèves Le Chocolatier Ivoirien | 59 | 2,1 g | 6,8 g | 82,6 g |
| Chocolat noir éclats de fèves Le Chocolatier Ivoirien | 59 | 2,1 g | 6,8 g | 82,6 g |
| Dark Chocolate Sea Salt Caramel Pretzel Clusters Choco | 405 | 5,4 g | 70,3 g | 13,5 g |
| Chocolat noir avec édulcorant et nibs de cacao et myrtilles Torras | 447 | 6 g | 46 g | 32 g |
| Chocolat Noir-pépites De Cacao Sans Sucre Ajouté Et Sans Gluten Torras | 463 | 6 g | 45 g | 34 g |
| Intense dark chocolate cocoa nibs Ghirardelli Chocolate | 500 | 5,3 g | 57,9 g | 34,2 g |
| Salty Cocoa Crunch Das Exquisite | 516 | 6,3 g | 48 g | 31 g |
| Café éclats de fèves de cacao noir Carrefour | 516 | 6,3 g | 50 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat excellence?
100 g of Chocolat excellence has 160 kcal. Serving, 30 g (30 g): about 48 kcal.
How much protein is in Chocolat excellence?
Chocolat excellence contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,3 g).
How many carbs are in Chocolat excellence?
Chocolat excellence has 17 g of total carbohydrates per 100 g, including 3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat excellence?
Chocolat excellence contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Chocolat excellence?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434005257. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.