Chocolat excellence
Packaged product Sweets og Desserter Lindt
Chocolat excellence contains 160 kcal per 100 g. A serving, 30 g (30 g) provides about 48 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 564 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 13 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 8,3 g)
- Fiber3 gin the lowest quarter of sweets og desserter (median 10,7 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat9 gin the lowest quarter of sweets og desserter (median 42,2 g)
- Saturated fat6 gin the lowest quarter of sweets og desserter (median 26 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434005257
- Label serving
- 30 g
- Category
- Mørke chokolader med kakao
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir éclats de fèves Le Chocolatier Ivoirien | 59 | 2,1 g | 6,8 g | 82,6 g |
| Chocolat noir éclats de fèves Le Chocolatier Ivoirien | 59 | 2,1 g | 6,8 g | 82,6 g |
| Dark Chocolate Sea Salt Caramel Pretzel Clusters Choco | 405 | 5,4 g | 70,3 g | 13,5 g |
| Chocolat noir avec édulcorant et nibs de cacao et myrtilles Torras | 447 | 6 g | 46 g | 32 g |
| Chocolat Noir-pépites De Cacao Sans Sucre Ajouté Et Sans Gluten Torras | 463 | 6 g | 45 g | 34 g |
| Intense dark chocolate cocoa nibs Ghirardelli Chocolate | 500 | 5,3 g | 57,9 g | 34,2 g |
| Café éclats de fèves de cacao noir Carrefour | 516 | 6,3 g | 50 g | 30 g |
| Salty Cocoa Crunch Das Exquisite | 516 | 6,3 g | 48 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat excellence?
100 g of Chocolat excellence has 160 kcal. Serving, 30 g (30 g): about 48 kcal.
How much protein is in Chocolat excellence?
Chocolat excellence contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,3 g).
How many carbs are in Chocolat excellence?
Chocolat excellence has 17 g of total carbohydrates per 100 g, including 3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat excellence?
Chocolat excellence contains 9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Chocolat excellence?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434005257. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.