Chocolat blanc
Packaged product Dulces y postres M-Budget
Chocolat blanc contains 562 kcal per 100 g. A serving, 17 g (17 g) provides about 96 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Added sugars L | 58,3 g | 117% |
| Protein L | 3,9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sugars60 gin the top quarter of dulces y postres (median 53 g)
- Fat34 gbelow the median for dulces y postres (median 35 g)
- Sodium75 mgin the lowest quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-Budget
- Barcode
- 7613269195405
- Quantity
- 100g
- Label serving
- 17 g
- Category
- Chocolates blancos
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait écrémé en poudre, beurre fondu (lait), émulsifiant: lécithine de soja, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Blanc Carrefour | 562 | 6,6 g | 55 g | 35 g |
| Chocolate EUROPRALINE S.L. | 562 | 5,9 g | 57 g | 34 g |
| Chocolate blanco Trapa | 562 | 5,9 g | 57 g | 34 g |
| Chocolat Blanc Framboise Pavot Saveurs Attitudes | 562 | 6,9 g | 53,9 g | 35,2 g |
| Chocolat Blanc Delhaize | 562 | 6,6 g | 54,7 g | 35,2 g |
| Blanco Trapa | 562 | 6 g | 57 g | 34 g |
| Oreo White Milka | 562 | 3,8 g | 59 g | 34 g |
| Chocolate extrafino blanco Trapa | 562 | 5,9 g | 57 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 562 kcal. Serving, 17 g (17 g): about 96 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 0,66 g in serving, 17 g (17 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Chocolat blanc?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269195405. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.