Chocolat
Packaged product Dulces y postres Albert Heijn
Chocolat contains 556 kcal per 100 g. A serving, 13.0 g (13 g) provides about 72 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 20 g | 100% |
| Sodium | not reported | |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 53 g | |
| Protein L | 8,1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of dulces y postres (median 6,5 g)
- Fiber0,8 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sugars53 gabove the median for dulces y postres (median 48 g)
- Fat34 gabove the median for dulces y postres (median 33,3 g)
- Saturated fat20 gabove the median for dulces y postres (median 19 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907272056
- Label serving
- 13.0 g
- Category
- Chocolates
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile fondente Majani | 556 | 11 g | 49 g | 34 g |
| Chocolate tulip Lindt | 556 | 11,1 g | 51,8 g | 37 g |
| Fine imported chocolate Jelina Chocolatier | 556 | 5,6 g | 52,8 g | 36,1 g |
| silk oreo cadbury | 556 | 6,2 g | 56,2 g | 34,9 g |
| Dunkle Milchschokolade gefüllt mit Butterkaramellcreme (34%), Karamell Crisps (6%) und Mandelnougat (22%) zotter | 556 | 5,5 g | 45 g | 39 g |
| Almond Chocolate Royal De Dolton | 556 | 10 g | 52,5 g | 34 g |
| Porcelana cacao criollo 70% Domori | 556 | 9 g | 42,5 g | 37 g |
| Belgian chocolates Hema | 556 | 5,8 g | 52,7 g | 35,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 556 kcal. Serving, 13.0 g (13 g): about 72 kcal.
How much protein is in Chocolat?
Chocolat contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 1,1 g in serving, 13.0 g (13 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 54 g of total carbohydrates per 100 g, including 0,8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 34 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de agosto de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907272056. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.