Chocolat
Packaged product Süßigkeiten und Desserts Albert Heijn
Chocolat contains 556 kcal per 100 g. A Serving, 13.0 g (13 g) provides about 72 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Sodium | not reported | |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 53 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars53 gabove the median for Süßigkeiten und Desserts (median 48,6 g)
- Fat34 gabove the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat20 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907272056
- Label serving
- 13.0 g
- Category
- Schokolade
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile fondente Majani | 556 | 11 g | 49 g | 34 g |
| Fine imported chocolate Jelina Chocolatier | 556 | 5,6 g | 52,8 g | 36,1 g |
| silk oreo cadbury | 556 | 6,2 g | 56,2 g | 34,9 g |
| classic Nestlé | 556 | 8,1 g | 53 g | 34 g |
| Almond Chocolate Royal De Dolton | 556 | 10 g | 52,5 g | 34 g |
| Dunkle Milchschokolade gefüllt mit Butterkaramellcreme (34%), Karamell Crisps (6%) und Mandelnougat (22%) zotter | 556 | 5,5 g | 45 g | 39 g |
| Porcelana cacao criollo 70% Domori | 556 | 9 g | 42,5 g | 37 g |
| Belgian chocolates Hema | 556 | 5,8 g | 52,7 g | 35,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 556 kcal. Serving, 13.0 g (13 g): about 72 kcal.
How much protein is in Chocolat?
Chocolat contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in Serving, 13.0 g (13 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Chocolat?
Chocolat has 54 g of total carbohydrates per 100 g, including 0,8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907272056. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.