Choco rice bars
Packaged product Grainas y Pasta Aptonia
Choco rice bars contains 448 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8,2 g | 41% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 36 g | |
| Added sugars L | 58,6 g | 117% |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for grainas y pasta (median 7,9 g)
- Fiber2,1 gbelow the median for grainas y pasta (median 3 g)
- Sugars36 gin the top quarter of grainas y pasta (median 2,1 g)
- Fat17 gin the top quarter of grainas y pasta (median 2,7 g)
- Saturated fat8,2 gin the top quarter of grainas y pasta (median 0,5 g)
- Sodium104 mgbelow the median for grainas y pasta (median 126 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aptonia
- Barcode
- 3583788295297
- Quantity
- 5 x 25 g
- Category
- Grainas y Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop d glucose, riz soufflé 28,5% (riz, sucre, sel, extrait de malt d'orge (gluten) chocolat au lait 26% (sucre, beurre de cacao, lait entier en poudre, pâte cacao, émulsifiant : lécithines de soja et tournesol, arômes, lactose (lait), lai écrémé en poudre , huile de tournesol, cacao maigre en poudre, crème er poudre (lait), stabi isant : sorbitols, arômes, émulsitiant : lécithines de soja z:antioxydant : extrait riche en tocophérols. Fabriqué dans un atelier utilisan : sulfites, arachides, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaRiceAzúcarSaltManteca de cacaoAceite de girasolPeanut
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|---|---|---|---|---|
| Miso Mushroom Noodles Asda | 448 | 10,8 g | 64 g | 15,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco rice bars?
100 g of Choco rice bars has 448 kcal.
How much protein is in Choco rice bars?
Choco rice bars contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,9 g).
How many carbs are in Choco rice bars?
Choco rice bars has 68 g of total carbohydrates per 100 g, including 2,1 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco rice bars?
Choco rice bars contains 17 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Choco rice bars?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3583788295297. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.