Choco peanut
Packaged product Frijoles y legumbres Marque Repère
Choco peanut contains 500 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9,1 g | 46% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 60 g | |
| Added sugars L | 54,9 g | 110% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber2,7 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars60 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat24 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat9,1 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium40 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3478920010596
- Category
- Frijoles y legumbres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre ;cacahuètes ; beurre de cacao ; lait entier en poudre ; lactose ; pâte de cacao ; sirop de glucose ; émulsifiant : lécithines (tournesol) ; amidon de riz ; lactosérum en poudre ; épaississant : gomme arabique ; colorants : anthocyanes, curcumine, E120, E153 ; denrées alimentaires colorantes : jus de betterave concentré, concentré de spiruline ; agents d'enrobage : cire d'abeille blanche et jaune, cire de camauba ; maltodextrine ; sel. Traces de gluten, fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutManteca de cacaoJarabe de glucosaSalt
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|---|---|---|---|---|
| Soya Chakri BAPS Shayona | 500 | 10 g | 60 g | 20 g |
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| Muncheros Crunchy Peanuts Muncheros | 500 | 20 g | 40 g | 30 g |
| Mighty Lil' Lentils Texas Barbeque Seapoint Farms | 500 | 16,7 g | 53,3 g | 23,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco peanut?
100 g of Choco peanut has 500 kcal.
How much protein is in Choco peanut?
Choco peanut contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Choco peanut?
Choco peanut has 62 g of total carbohydrates per 100 g, including 2,7 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco peanut?
Choco peanut contains 24 g of fat per 100 g, of which 9,1 g is saturated (46% of the Daily Value).
How much sodium is in Choco peanut?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3478920010596. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.