Choc'o lait
Packaged product Dulces y postres Bjorg
Choc'o lait contains 464 kcal per 100 g. A serving, 100 g (100 g) provides about 464 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 412 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 5,9 g | 21% |
| Total sugars L | 27 g | |
| Added sugars L | 15,1 g | 30% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for dulces y postres (median 8,6 g)
- Fiber5,9 gabove the median for dulces y postres (median 5,4 g)
- Sugars27 gabove the median for dulces y postres (median 22,3 g)
- Fat17 gabove the median for dulces y postres (median 14,1 g)
- Saturated fat2,4 gin the lowest quarter of dulces y postres (median 3,6 g)
- Sodium224 mgbelow the median for dulces y postres (median 249 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820801629
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Desayuno galletas con chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* 35% Farine complète de blé* 15,3% Sucre de canne* Huile de tournesol* oléique Chocolat en poudre* 14,1% (poudre de cacao*, sucre de canne*) Amidon de riz* Lait* entier en poudre 3,7% Poudres à lever:carbonates d'ammonium, carbonates de sodium Inuline d'agave* Sel de mer Amidon de pomme de terre* Correcteur d'acidité: acide citrique Lait* écrémé en poudre Antioxydant: extrait de romarin* Lécithines* (tournesol) *Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc'o lait?
100 g of Choc'o lait has 464 kcal. Serving, 100 g (100 g): about 464 kcal.
How much protein is in Choc'o lait?
Choc'o lait contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 8,7 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,6 g).
How many carbs are in Choc'o lait?
Choc'o lait has 66 g of total carbohydrates per 100 g, including 5,9 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc'o lait?
Choc'o lait contains 17 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Choc'o lait?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820801629. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.